Special occasions and public holidays
Christmas Eve December 24th CLOSED
In order to better serve you on Christmas day, we will close the restaurant Christmas Eve
Christmas December 25th
57,- Housewines included
Aperitif with Appetizer:
Profiterole with Smoked Salmon Trout & Wasabi Cream
Cod Fillet on a bed of Julienne from Butternut Squash, Snow Peas & Leeks with Citrus Sabayon
Turkey Fillet stuffed with Spinach & Feta,
Apples & Red Cabbage Tarte Tatin,
Sautéed Tricolore Carrots & Poultry Jus with Balsamic Vinegar
served with Almond Croquettes
Christmas Cake with Matcha Tea, Passion Fruit
& White Chocolate Mousse
New Year’s Eve - December 31st 2019
€ 81,- Housewines included
Aperitif with Appetizer
Celery & Granny Smith Tartar with Beetroot Jelly
& Cream of Goat Cheese "Le Larry"
oo
Reservation Necessary
❦
Chervil & Shiitakes Consommé
with Roquefort & Walnut Ravioli
❦
Scallops with stir-fried Seawax, Paksoi & Fennel
with Chervil oil
❦
Lemon Sherbet with Ginger
❦
Venison Fillet with Sao Thome Chocolate Sauce,
Black Chanterelles, Candied Endives & Pompadour Potatoes
❦
Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
with Pear & Honey Ice cream
Glass of Bubbles to celebrate 2020
oo
Reservation Necessary
€ 81,- housewines included
Start at 20h punctual
Valentine's menu 14 -15 - 16 February 2020
38,30 euro excl. drinks
To share with loved ones:
Burrata with grilled vegetables, a cream of basil and homemade focaccia bread
°°°°
Rack of Lamb filled with Belgian Endive, Tierenteyn Grain Mustard Sauce & Spiced Parisian Potatoes
or
Winter Cod en Papillote with Fennel, White Port Sauce & Mashed Potatoes with Herbs
°°°°
an enjoyment for two:
Cherry & Almond Crumble, Amarena Ice Cream with Almond Cream
€ 38,30 euro exclusive drinks
supplement € 13,10 euro for aperitief en house wines
Reservation required
served from 14th till 16th of February 2020
Easter - April 20, 2025
from 49,- euro
Asparagus on the Flemish way (with egg and Persil)
°
Lamb Crown with grilled spring vegetables and Gratin Dauphinois
oo
Reservation necessary
We serve only the Easter menu on 20th April
Mother's day - 11 May 2025
€ 41,90
Salad Folle with Gravad Lax, Scallop,
Smoked Duck Breast & Quail Egg
°°
Suprême of Guinea fowl with grilled green Asparagus¸
Mousseline of Potatoes and Fine Champagne sauce
Mousseline of Potatoes and Fine Champagne sauce
We will only serve our Mother's Day menu on Sunday, May 11.
Reservations are required, please.
Father's Day - 09 June 2019
-- euro
Veal Carpaccio with Tuna Sauce & Apple Capers
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
Green Beans in Bacon Jacket & Truffle Potatoes
OR
Hake Fillet with Bisque Sauce, Young Spinach & Buttermilk Puree
°°
Marinated Strawberries with Granité from Rhubarb & Tarragon
starter: € 14,90 – main course: € 21,00 - dessert: € 10,60
2-course Father’s Day Menu: € 28,70
3- course Father’s Day Menu: € 37,40
Aperitief of the House with Appetizer &
white and/or Red Housewine
with 3-course-menu: € 13,10
Reservation Necessary
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