Dali Restaurant
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      Menú Días festivos y Ocasiónes especiales

      Christmas Eve December 24th CLOSED

      In order to better serve you on Christmas day, we will close the restaurant Christmas Eve

      New Year’s Eve - December 31st 2019

      € 81,- Housewines included


      Aperitif with Appetizer
      Celery & Granny Smith Tartar with Beetroot Jelly
      & Cream of Goat Cheese "Le Larry"

      ❦
      Chervil & Shiitakes Consommé
      with Roquefort & Walnut Ravioli

      ❦

      Scallops with stir-fried Seawax, Paksoi & Fennel
      with Chervil oil

      ❦

      Lemon Sherbet with Ginger

      ❦

      Venison Fillet with Sao Thome Chocolate Sauce,
      Black Chanterelles, Candied Endives & Pompadour Potatoes

      ❦

      Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
      with Pear & Honey Ice cream


      Glass of Bubbles to celebrate 2020

      oo


      Reservation Necessary


      € 81,- housewines included

      Start at 20h punctual 

      Menú de San Valentín 14 - 15 - 16 de febrero 2020

      38,30 euro, sin bebida

      To share with loved ones:

      Burrata with grilled vegetables, a cream of basil and homemade focaccia bread

      °°°°

      Rack of Lamb filled with Belgian Endive, Tierenteyn Grain Mustard Sauce & Spiced Parisian Potatoes

      or

      Winter Cod en Papillote with Fennel, White Port Sauce & Mashed Potatoes with Herbs

       °°°°

      an enjoyment for two: 

      Cherry & Almond Crumble, Amarena Ice Cream with Almond Cream


      € 38,30 euro sin bebida
      Suplemento de € 13,10 euros para aperitivos y vinos de la casa
       
      Se requiere reserva
      Servido del 14 al 16 de febrero de 2020

      Pascua - 20 de abril de 2025

      49,- euro

      Asparagus on the Flemish way (with egg and Persil)
      °
      Lamb Crown with grilled spring vegetables and Gratin Dauphinois
       
      oo
       
      Reservation necessary
       
       
      We serve only the Easter menu on 20th April

      Día de la madre - 11 de mayo de 2025

      € 41,90

      Ensalada Folle con Gravad Lax, Vieiras,
      Pechuga de Pato Ahumado y Huevo de Codorniz
      °°
      Suprême de Pintada con Espárragos verdes a la plancha¸
      Mousseline de Patatas y Fina salsa de Champagne

      Sólo serviremos nuestro menú del Día de la Madre el domingo 11 de mayo.
      Es necesario reservar.

      Día del Padre - 09 Junio 2019

      -- euro

      Veal Carpaccio with Tuna Sauce & Apple Capers
      °°
      Lamb Hip with Marjoram Sauce, Asparagus Flan,
      Green Beans in Bacon Jacket & Truffle Potatoes
      OR
      Hake Filet with Bisque Sauce, Young Spinach & Buttermilk Puree
      °°
      Marinated Strawberries with Granité from Rhubarb & Tarragon

      starter: € 14,90 – main course: € 21,00 - dessert: € 10,60

      2-course Father’s Day Menu: € 28,70
      3- course Father’s Day Menu: € 37,40

      Aperitief of the House with Appetizer &
      white and/or Red Housewine
      with 3-course-menu: € 13,10

      Reservation Necessary

      Fácilmente accesible en transporte público!

                                                               

                            autobús 70,71,72,76,77,78    parada de autobús: Eendrachtstraat     

                            autobús 17, 18                       parada de autobús: Lousbergsbrug

                            autobús 6                               parada de autobús: Kasteellaan

      Dali Restaurant

      Kasteellaan 51
      B-9000 Gent
      Direcciones
      • +32 9 235 04 00