Dali Restaurant
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      Menüs Besondere Gelegenheiten und Feiertage

      Christmas Eve December 24th CLOSED

      In order to better serve you on Christmas day, we will close the restaurant Christmas Eve

      New Year’s Eve - December 31st 2019

      € 81,- housewines included

      Aperitif with Appetizer
      Celery & Granny Smith Tartar with Beetroot Jelly
      & Cream of Goat Cheese "Le Larry"
      ❦
      Chervil & Shiitakes Consommé
      with Roquefort & Walnut Ravioli
      ❦
      Scallops with stir-fried Seawax, Paksoi & Fennel
      with Chervil oil
      ❦
      Lemon Sherbet with Ginger
      ❦
      Venison Fillet with Sao Thome Chocolate Sauce,
      Black Chanterelles, Candied Endives & Pompadour Potatoes
      ❦
      Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
      with Pear & Honey Ice cream
      ❦
      Glass of Bubbles to celebrate 2020

      oo




      € 81,- housewines included

      Reservation Necessary
      Start at 20h punctual 
       

      Valentin Menu 14 - 15 - 16 Februar 2020

      38,30 euro excl. Getränke

      To share with loved ones:

      Burrata with grilled vegetables, a cream of basil and homemade focaccia bread

      °°°°

      Rack of Lamb filled with Belgian Endive, Tierenteyn Grain Mustard Sauce & Spiced Parisian Potatoes

      or

      Winter Cod en Papillote with Fennel, White Port Sauce & Mashed Potatoes with Herbs

       °°°°

      an enjoyment for two: 

      Cherry & Almond Crumble, Amarena Ice Cream with Almond Cream


      € 38,30 euro exklusive Getränke
      Aufschlag € 13,10 Euro für Aperitif und Hauswein
       
      Reservierung erforderlich
      Serviert vom 14. bis 16. Februar 2020

      Ostern - 20. April 2025

      49,- euro

      Asparagus on the Flemish way (with egg and Persil)
      °
      Lamb Crown with grilled spring vegetables and Gratin Dauphinois
       
      oo
       
      Reservation necessary
       
       
      We serve only the Easter menu on 20th April

      Muttertag - 11. Mai 2025

      € 41,90

      Salat Folle mit Gravad Lax, Jakobsmuscheln,
      geräucherter Entenbrust & Wachtelei
      °°
      Suprême vom Perlhuhn mit gegrilltem grünem Spargel¸
      Mousseline von Kartoffeln und feiner Champagnersauce
       

      Wir servieren unser Muttertagsmenü nur am Sonntag, den 11. Mai.
      Eine Reservierung ist erforderlich.
       

      Vatertag - 09. Juni 2019

      -- euro

      Veal Carpaccio with Tuna Sauce & Apple Capers
      °°
      Lamb Hip with Marjoram Sauce, Asparagus Flan,
      Green Beans in Bacon Jacket & Truffle Potatoes
      OR
      Hake Filet with Bisque Sauce, Young Spinach & Buttermilk Puree
      °°
      Marinated Strawberries with Granité from Rhubarb & Tarragon

      starter: € 14,90 – main course: € 21,00 - dessert: € 10,60

      2-course Father’s Day Menu: € 28,70
      3- course Father’s Day Menu: € 37,40

      Aperitief of the House with Appetizer &
      white and/or Red Housewine
      with 3-course-menu: € 13,10

      Reservation Necessary

      Mit öffentlichen Verkehrsmitteln gut erreichbar!

                                                               

                            Buslinie 70, 71, 72, 76, 77, 78    Bushaltestelle: Eendrachtstraat     

                            Buslinie 17, 18                            Bushaltestelle: Lousbergsbrug

                            Buslinie 6                                    Bushaltestelle: Kasteellaan

      Dali Restaurant

      Kasteellaan 51
      B-9000 Gent
      Anreise
      • +32 9 235 04 00